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japanese classics
         

       
 
In this class we make superb cawan mushi and tempura that could give some of the best Japanese restaurants in town a run for their money! The menu also includes cold soba noodles with a dashi-based dipping sauce, braised vegetables and the delightful dessert, shiratama. We do all this under the knowledgeable and patient guidance of my friend Erina Hisatsune-Koerner.