|
NAVIGATION
welcome
:
classes :
calendar
:
themes
:
newcomers
:
in action :
bookings :
feedback
:
food styling
:
rohani
jelani : |
|
|
 |
In
this class, students learn to distinguish ulam raja from daun selom
and discover how to make a wonderful salad from the exotic jantung
pisang or banana flower. Ayam percik or spicy grilled chicken is
served with the classic nasi kerabu or rice salad.
|
