A note to new students...

Class format
Upon arrival, participants are offered some light refreshments before being handed their aprons and recipe folders. After a short introduction to the theme, students working on their own or in pairs (depending on the particular class) prepare their recipes from scratch. I’m at hand to help out, demonstrate special techniques or pass on a useful tip or two. Class ends with a sit-down meal of the dishes prepared, except where indicated (baking class students take their cakes and pastries home).

Payment
To keep things simple for everyone, no prepayments are required to secure a place in a class, but participants are kindly requested to be considerate. Places are limited, so if for any reason, you are unable to attend a class (or classes) that you have booked, kindly notify me by email or phone as far in advance as possible (at least a week ahead) so that your place may be offered to another student. Fees are collected (in cash) when you turn up for class. On rare occasions, a class may be cancelled or postponed due to low attendance or other unavoidable circumstances. At such times, I shall make every effort to inform you of the changes as far in advance as possible. Kindly refer to the calendar for a look at current classes.

For a class description and the full list of recipes, please refer to our class themes section.