These are great high-impact/low-effort recipes
which work wonderfully (and produce no-fail results) for those who don’t
wish to chain themselves to the stove or are just learning how to become
wonderful cooks. For example, Chop, Chop teaches basic knife skills
which are essential for cooks of all ages.
Malaysian Fare is a wonderful eclectic
introduction to the diversity of Malaysian cuisine - this class is a favourite
of all lovers of good traditional food. Student Survival Fare equips young people leaving
home for the first time with basic kitchen skills. Back to Basics
Intensive teaches novice cooks of all ages the basic techniques and
recipes so they can cook with confidence. And for diabetics, we also
offer a couple of delicious options:
