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Cake Decorating 101 (Part 2)

Class Time to be announced, RM 300 per person
 

From cupcakes, you will progress to decorating whole cakes with butter cream icing whilst learning more piping techniques and decorating ideas to equip you with skills to churn out cakes for all occasions and celebrations. Tracey Chooi will once again be on hand to take you to another level in cake decorating. Surprise yourself (and family and friends) with your creations. You will work on a real cake (not a “dummy”) and get to take your decorated cake home.

All equipment such as piping bags, nozzles and other materials required for the class will be provided and class will end with a delicious light lunch.