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Currying Flavours

Time 09:30AM to 01:30PM, RM 250 per person

Learn to achieve the proper balance of flavours that make these curries deliciously authentic.

• Indian fish curry
• Masak assam pedas ikan
• Chicken korma
• Dhalcha (curry of dhal, vegetables and mutton)
• Chicken kapitan
• Beef (or chicken) rendang

Students working in pairs cook 3 dishes. Please indicate choice at time of booking.

To see a Currying Flavours class in action, please click on https://picasaweb.google.com/bayanindah/CurryingFlavours16Sep10?feat=directlink