NAVIGATION
welcome :
classes :
calendar :
themes :
newcomers :
in action :
bookings :
feedback :
food styling :
rohani jelani :

Designed to Impress

Time 09:30AM to 02:00PM, RM 300 per person

Originally offered as a Christmas menu, this class has now by request, been reincarnated as a special occasion dinner. Be forewarned, however, that this is not a class for the faint-hearted, as we do cover a lot of ground. You’ll bone and stuff a leg of lamb, make a sponge cake and meringue for the Baked Alaska and several side dishes. However, when you reproduce this menu at home, you’ll find that many of the dishes can, in fact, be made several hours or days ahead, leaving you cool and collected when your guests troop in …

• Salmon canapés with pear & watercress salad
• Boned roast lamb with herb crust & apricot stuffing
• Homemade orange mint sauce
• Potato gratin (sliced potatoes baked with cream)
• Paper-wrapped baked vegetables with fresh herbs
• Baked Alaska (meringue covered ice cream cake)

Please note that this class is meant for the more accomplished home cooks with some experience in preparing sizable family meals. Students working in pairs make the whole menu. Everyone gets to take a baked Alaska home.

An example class can be seen on https://picasaweb.google.com/114969232263335544031/DesignedToImpress2April2011#