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Festive Indonesian

Time 09:30AM to 01:30PM, RM 250 per person

Fine Indonesian recipes pay special attention to the delicate use of herbs and spices. This menu displays that skill to great effect.

• Ayam betutu (Indonesian spicy roast chicken)
• Sambal serai (lemon grass relish)
• Masak lemak nangka (young jackfruit in coconut milk)
• Pelecing kacang panjang (stir-fried long beans, Indonesian style)
• Eis podeng (Jackfruit, young coconut & honeydew melon dessert)

Students working in pairs tackle the complete menu.

To see pictures from a Festive Indonesian class, please go to https://picasaweb.google.com/bayanindah/FestiveIndonesian11Jan2011?feat=directlink