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Great Tarts
Time 09:30AM to 01:30PM, RM 270 per person

This class serves as a fabulous introduction to pastry-making. By following a few basic rules and avoiding some of the common pitfalls, students learn how to make tender, melt-in-the-mouth pastry.

• Free-form apple tart
• Vegetable quiche
• Tartlets filled with pastry cream and fresh fruit