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Kampung Cuisine
Time 09:30AM to 01:30PM, RM 250 per person

Authentic, rustic Malay food is getting increasingly rare outside a traditional home kitchen, so here’s your chance to replicate well-loved dishes such as nasi kerabu, ayam percik and kerabu jantung pisang.

• Percik Ayam/Ikan (spiced, grilled chicken or fish)
• Nasi Kerabu (herb rice salad)
• Masak lemak ayam dengan nenas (chicken and pineapple curry)
• Kerabu jantung pisang (banana flower salad)
• Masak air cekur manis dengan ubi keledek (green vegetable and sweet potato soup)
• Onde-onde (glutinous rice balls filled with palm sugar)

To see a previous special organic version of class in action, please click on https://picasaweb.google.com/bayanindah/OCBCSpecialDayOrganicKampungCuisine4Dec2010?feat=directlink