NAVIGATION
welcome :
classes :
calendar :
themes :
newcomers :
in action :
bookings :
feedback :
food styling :
rohani jelani :

Kuih Muih Melayu

Time 09:30AM to 01:30PM, RM 270 per person

 

These traditional savoury snacks and sweet desserts will never go out of style. We will make ….

• Cucur badak (sweet potato doughnuts with savoury coconut filling)

• Kuih keria (sweet potato ring doughnuts with caramelized palm sugar coating)

• Kuih cara berlauk (savoury moulded cakes)

• Lompat tikam (pandan custard with palm sugar syrup and coconut milk)

• Sago gula melaka

• Pink sago cakes with grated coconut

Students working in pairs tackle 3 recipes to take home. Please indicate your choice at time of booking. A light lunch will be provided.