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Mighty Macarons

This class is inspired by a trip to Marseille, in particular the local Provencal patisseries who make the lightest, crispiest, yet tender and utterly melt-in-the-mouth macaroons.

• Rose-scented macarons with lychee cream filling

• Green tea macarons with orange-flower water filling

• Pistachio macarons with crystalized ginger filling

• Coffee macarons with vanilla bean filling

• Chocolate macaron with orange filling

Students working in pairs make 2 flavours of macarons. Kindly indicate your choice at time of booking. A light lunch will be served.

http://en.wikipedia.org/wiki/Macaron