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More Thai Favourites
Time 09:30AM to 01:30PM, RM 280 per person
After mastering the art of making green curry paste in Typically Thai,
we move on to the intricacies of red curry paste. Chicken and galangal
soup, pomelo salad and fish with green mango dressing complete our
mouth-watering menu.
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Red
curry with fish or prawns
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Pomelo salad with prawns
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Fried fish fillets with green mango dressing
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Chicken and galangal soup
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“Pomegranite” seeds in coconut milk
Students working in pairs make 4 dishes from the above menu. Please
indicate your choices when booking.
To see a
previous class in action, please click on
https://picasaweb.google.com/bayanindah/MoreThaiFavourites12Feb2011?feat=directlink |
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