NAVIGATION
welcome :
classes :
calendar :
themes :
newcomers :
in action :
bookings :
feedback :
food styling :
rohani jelani :

Pasta Mania

Time 09:30AM to 01:30PM, RM 250 per person

Make fresh egg pasta in the classic Italian tradition and fashion it into ribbons (tagliatelle), little filled “hats” (capeletti), bows (farfalle) or lasagne. 

• Tagliatelli with ragu (meat sauce)
• Tagliatelli with squashed baby peas and butter
• Wide ribbons tossed with roasted red pepper strips and sage butter
• Little pasta “hats” filled with pumpkin & served in a clear broth
• Spinach lasagne layered with meat & cream sauce

Students working in pairs make two types of pasta dough matched with two sauces. Please indicate choices at time of booking.