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Portable Feasts
Time 09:30AM to 01:30PM, RM 250 per person

If you think your lunch box needs a makeover, take some tips from the people who know a thing or two about elegant take away food. This lesson will cover sushi-making basics and simple variations as well as how to make that much loved snack, dorayaki (red bean pancakes).

 

  • Futomaki (fat sushi rolls with omelette, mushroom, spinach, etc)
  • California hand rolls
  • Mushroom & vegetable rice stuffed in tofu pouches
  • Lunch box rice topped with minced chicken & scrambled egg
  • Pancakes with sweet red bean filling (Dorayaki)
     
Students working in pairs cook 3 recipes. Please indicate your choice at time of booking.