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Portable Feasts
Time 09:30AM to 01:30PM, RM 250 per person
If you think your lunch box needs a makeover, take some tips from the
people who know a thing or two about elegant take away food. This lesson
will cover sushi-making basics and simple variations as well as how to
make that much loved snack, dorayaki (red bean pancakes).
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Futomaki (fat sushi rolls with omelette, mushroom, spinach, etc)
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California hand rolls
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Mushroom & vegetable rice stuffed in tofu pouches
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Lunch box rice topped with minced chicken & scrambled egg
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Pancakes with sweet red bean filling (Dorayaki)
Students working in pairs cook 3 recipes. Please indicate your choice at time of booking.
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