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Student Fare (2 Full Days)

9.30 AM – 4.00 pm daily. RM 880 per person

 This series of classes is designed for the student who is leaving home to live and study abroad. Recipes are quick and easy to put together, have short ingredient lists and can be made in a kitchen equipped with the bare necessities. They include simple, everyday staples to feed homesick souls as well as a few special-occasion dishes suitable for student get-togethers and pot-luck parties.

Survival cooking has never tasted better.

Recipes (which can vary and can also be customised) include:

 Rice to the Occasion

  • Chicken rice

  • Fried rice

  • “Claypot” chicken rice

  • Spicy Nasi Goreng

  • Easy Nasi Lemak (with sambal)

Curry in a Hurry

  • Chicken & Potato curry

  • Quick Rendang

  • Easy curry laksa

Oodles of Noodles

  • Fried Kway Teow

  • Mee Goreng

  • Cantonese Noodles (with chicken & mushrooms)

  • Fried Meehoon

Homesickness Cures

  • Sesame Chicken with Mushrooms

  • Stir-fried vegetables

  • Sweet & Sour fish (or chicken)

  • Oriental "bolognaise"

  • One-pot chicken & vegetable soup