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Stunning Desserts
Time 09:30AM to 01:30PM, RM 270 per person
Master the technique for making the perfect sponge and meringue. Treat
your family and impress your guests with these glamorous desserts...
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Pistachio pavlova with whipped cream and fresh fruit
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Chocolate pavlova with whipped cream and fresh berries
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Layered Coffee Cake (with caramelized almonds)
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Layered Mango Cake
Students working in pairs make 2 cakes of their choice to take home. A
light lunch will be provided.

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