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Stunning Desserts

Time 09:30AM to 01:30PM, RM 270 per person

 

Master the technique for making the perfect sponge and meringue. Treat your family and impress your guests with these glamorous desserts...

 

  • Pistachio pavlova with whipped cream and fresh fruit
  • Chocolate pavlova with whipped cream and fresh berries
  • Layered Coffee Cake (with caramelized almonds)
  • Layered Mango Cake

 

Students working in pairs make 2 cakes of their choice to take home. A light lunch will be provided.