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Tasting Good (diabetic-friendly)
Time 09:30AM to 01:30PM, RM 250 per person
This class
introduces a specially-designed and very tasty menu which looks at the
special needs of people with, or having a tendency towards, diabetes, or
for people who want a healthier lifestyle without compromising their
palate!
For this menu, we have
carefully eliminated as many simple carbohydrates as possible,
introduced lots of fibre, complex carbs and proteins, and wherever
possible, eliminated dishes with excessive animal fats while keeping
everything as tasty as possible.
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Chickpea & salmon patties served with avocado salsa
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Chunky vegetable soup (Minestrone)
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Wholemeal cheese & herb scones (to serve with soup)
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Herb-infused roast chicken served with roast vegetables and tossed
green salad
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Apple
Crumble with Whole Rolled Oats & Walnut Topping (served with
homemade Vanilla Cream Sauce)
Students working in pairs or small groups make all of the dishes above.
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